.Acaibo winery in the Chalk Mountain appellation is a secret that makes you want to spill the beans. So we did. Acaibo vineyard is actually the type of secret that makes you desire to spill the beans.
An obscure gem in the center of the Chalk Mountain title near Windsor, this French family-owned vineyard counts only on word-of-mouth for marketing– which appears to fit the managers simply great.Probably it is actually since they have their hands full with four historic chu00e2teaux in Bordeaux, bring in Acaibo simply the reprieve they need.The tale.Acaibo was started through Gonzague Lurton as well as Claire Villars-Lurton, a married couple that each come from famous fourth-generation wine-making loved ones in Bordeaux, France. All together, they own and also handle four chu00e2teaux in the location, including Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau Los Angeles Gurgue and Chu00e2teau Haut-Bages Libu00e9ral.In 2012, both set their direct Sonoma Area, where they bought a 24-acre residential property in the Chalk Mountain appellation. Their hope was to display their French winegrowing perceptiveness in an area conducive to exploration.Named Trinitu00e9 Property– a salute to the Lurtons’ 3 kids, three Grand Cru Classu00e9s (top) chateaux, the Bordeaux emblem’s three crescents and also the Acaibo’s 3 varietal mix– the building is actually grown only to Bordeaux assortments.While the winery isn’t certified natural, the provider works with natural farming concepts as well as is working toward qualification.
In France, Villars-Lurton is a significant advocate of biodynamic farming and regenerative horticulture, so I’m hopeful the Lurtons will definitely follow up along with organic accreditation.In 2019, the Kincade Fire damaged a considerable part of the vineyard, however the Lurtons have actually been hard replanting the home with the help of winemaker and also winery manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is accountable for Acaibo’s clean, controlled, French-style glass of wines that perform along with endurance and self-confidence.The vibe.If you are actually seeking an elegant French chu00e2teaux, this is certainly not the area for you. As an alternative, Acaibo gives a sampling knowledge imbued along with processed rusticity in such a way merely the French and also Sonoma Region can offer.After a strolling scenic tour of the real estate vineyards (strong shoes encouraged), visitors appreciate gun barrel samples in the basement before moving to the old barn for red or white wine sampling. Sturdy feceses provide communal sampling around bench, along with possibilities that include a choice of Acaibo red or white wines ($ 30) or those coming from the Lurtons’ Bordeaux estates ($ 40).On the palate.Presently, Acaibo produces concerning 1,000 cases of red wine each year along with a concentrate on singular Bordeaux varietals as well as the brand name’s signature mixture.Acaibo’s a glass of wine type is decidedly French.
On a latest browse through, the GC 2023 Sauvignon Blanc ($ 35) was clean as well as saucy, along with brilliant details of grapefruit, lemon and lime.An unpredicted fave was the pale GC 2023 Orange Red Or White Wine ($ forty five), with its unique blossomy aromas and well-maintained, yet marvelously intricate, palate. Sauvignon Blanc fermented on the skins for two months, it is actually an appreciated add-on to orange wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was extremely extra-delicious one of the reds– along with notes of dark chocolate, black plums and also a structure of minerality.A mixture of Cabernet Sauvignon, Cabernet Franc and also Merlot, Acaibo’s signature 2017 red mix ($ 65) was structured and complex– but French adequate to stay processed– along with dark fruits and company tannins that will certainly enable the wine to grow older for a minimum of a years.Past liquors.Purchases supervisor Pascal Guerlou is a talented range as well as tour guide. His fresh baked jewels (his very own dish) as well as thoughtfully ready cheese as well as charcuterie panels are an invited emphasize listed here– and the ideal enhancement to Acaibo’s Bordeaux-style red or white wines.You may reach out to Staff Author Sarah Doyle at 707-521-5478 or even sarah.doyle@pressdemocrat.com.
Observe Sarah on Instagram at @whiskymuse.